| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Tasteofhome | 6 | Servings | ||
INGREDIENTS
| 1 | c | Sliced rhubarb, 1" pieces |
| 1 | c | Chopped peeled apple |
| 1 | c | Blueberries |
| 1 | c | Raspberries |
| 1 | t | Lemon juice |
| 3/4 | c | Sugar |
| 1/4 | c | All-purpose flour |
| Pastry for double-crust 9" p | ||
| 2 | T | Butter or margarine |
| Additional sugar, optional |
INSTRUCTIONS
Recipe by: TASTE OF HOME In a large bowl, gently toss rhubarb, apple, berries and lemon juice. Combine sugar and flour; stir into the fruit and let stand for 30 min. Line a pie plate with bottom crust. Add filling; dot with butter. Roll out remaining pastry to fit top of pie; cut slits in top. Place over filling. Seal and flute edges. Bake at 400 degrees for 50-60 minutes or until crust is golden brown and filling is bubbly. Sprinkle with sugar if desired. 6-8 servings Submitted to RecipeLu List by Ruth <[email protected]> by PookyPook <[email protected]> on Jan 24, 1998. Converted by MM_Buster v2.0l.
A Message from our Provider:
“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”