CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Dairy |
|
Sainsbury9 |
4 |
Servings |
INGREDIENTS
2 |
|
Ogen melons |
250 |
g |
Seedless white grapes |
|
|
halved 8oz |
2 |
|
Bananas, sliced |
2 |
|
Oranges, juice of |
125 |
g |
Half-fat light cream cheese |
|
|
4oz |
|
|
Grated zest and juice of 1 |
|
|
orange |
2 |
T |
Cointreau or other orange |
|
|
liqueur |
15 |
g |
Caster sugar, 1/2oz |
INSTRUCTIONS
Cut the melons into quarters and scoop out the seeds. Remove the skin
and cut the melon into large chunks. Place the melon in a glass bowl
with the grapes and bananas. Pour over the orange juice and mix well.
To make the sauce, put the cheese in a bowl and gradually beat in the
orange juice, orange zest and liqueur. Stir in the sugar and mix well.
Serve with the fruit salad. Converted by MC_Buster. Converted by
MM_Buster v2.0l.
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