Name: Four-Grain English Muffins
Ingredients: 4 c (to 4-1/2 c.) all purpose flour; 1 pk Active dry yeast; 1/2 c Whole wheat flour; 1/2 c Wheat germ; 1/2 c Quick rolled oats; 1 c Nonfat powdered milk; 3 tb Sugar; 2 ts Salt; 2 c Water; 1/4 c Oil; 1/4 c Cornmeal

In contrast to the two commands of Christ, the Pharisees had developed a system of 613 laws, 365 negative commands and 248 positive laws... By the time Christ came it had produced a heartless, cold, and arrogant brand of righteousness. As such, it contained at least ten tragic flaws. 1. New laws continually need to be invented for new situations. 2. Accountability to God is replaced by accountability to men. 3. It reduces a person's ability to personally discern. 4. It creates a judgmental spirit. 5. The Pharisees confused personal preferences with divine law. 6. It produces inconsistencies. 7. It created a false standard of righteousness. 8. It became a burden to the Jews. 9. It was strictly external. 10. It was rejected by Christ.

Joseph Stowell

CATEGORY	CUISINE	TAG	YIELD
Dairy	English	Muffins, Breads	6	Servings

INGREDIENTS

4	c	(to 4-1/2 c.) all purpose flour
1	pk	Active dry yeast
1/2	c	Whole wheat flour
1/2	c	Wheat germ
1/2	c	Quick rolled oats
1	c	Nonfat powdered milk
3	tb	Sugar
2	ts	Salt
2	c	Water
1/4	c	Oil
1/4	c	Cornmeal

INSTRUCTIONS

In large mixer bowl, combine 2 cups all-purpose flour, yeast, whole wheat
flour, wheat germ, oats, dry milk, sugar and salt; mix well. In saucepan,
heat water and oil until very warm (120-130F.) Add to flour mixture. Blend
at low speed until moistened; beat 3minutes at medium speed . By hand,
gradually stir in enough remaining all-purpose flour to make a firm dough.
Knead on floured surface, 5 to 8 minutes. Place in greased bowl, turning to
grease top.  Cover; let rise in warm place until double, about 1 hour. (30
minutes for quick rising yeast.)
Punch down dough.  On surface sprinkled with cornmeal, roll dough to 1/2
inch thickness. With biscuit or cookie cutter, cut into 3 inch circles.
Place muffins on ungreased cookie sheets. Cover; let rise in warm place
until double, about 30 minutes (15 minutes for quick rising yeast.) Bake on
lightly oiled electric griddle or fry pan at 325 F for about 8 minutes on
each side until deep golden brown.  Cool. To serve, split and toast.
Source:  Back of Red Star Yeast package Original Post Date: 18 July 1992
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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