Name: Four Grain Soup
Ingredients: 2/3 c Lentils; 1/4 c Barley; 1/2 c Wheatberries, Whole; 1/2 c Brown Rice; 10 c Water; 1 tb Onion Powder; 1 ts Basil Leaves; 1/4 c Parsley, Flakes; 1 1/2 ts Garlic Powder; 1/2 ts Cumin; 1 1/2 c Onions, Chopped; 1/2 c Carrots, Sliced; 1/2 c Celery, Sliced; 1/2 c Potatoes, Cubed; 1 c Frozen Peas, (I Omitted); 1 c Frozen Corn Kernels; 3 tb Low Sodium Soy Sauce

The properties of God's decrees: 1. They are eternal. God makes no decrees in time, but they were all from eternity. If the divine decrees were not eternal, God would not be most perfect and unchangeable, but, like weak man, should take new counsels, and would be unable to tell everything that were to come to pass (Eph. 1:4). 2. They are most wise. God cannot properly deliberate or take counsel, as men do; for He sees all things together and at once. Nothing is determined that could have been better determined (Rom. 11:33). 3. They are free. [They depend] on no other, but all flowing from the mere pleasure of His own will. He has made no decrees suspended on any condition without Himself (Rom. 11:34). 4. They are unchangeable. God's decrees are constant; and He by no means alters His purpose, as men do (Psm. 33:1). 5. They are most holy and pure (1 Jn. 1:5). 6. They are effectual. Whatsoever God decrees comes to pass infallibly (Isa. 46.10).

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
Grains		Eat-lf mail, Grains, Low fat, Soups & ste	10	Servings

INGREDIENTS

2/3	c	Lentils
1/4	c	Barley
1/2	c	Wheatberries, Whole
1/2	c	Brown Rice
10	c	Water
1	tb	Onion Powder
1	ts	Basil Leaves
1/4	c	Parsley, Flakes
1 1/2	ts	Garlic Powder
1/2	ts	Cumin
1 1/2	c	Onions, Chopped
1/2	c	Carrots, Sliced
1/2	c	Celery, Sliced
1/2	c	Potatoes, Cubed
1	c	Frozen Peas, (I Omitted)
1	c	Frozen Corn Kernels
3	tb	Low Sodium Soy Sauce

INSTRUCTIONS

In a large soup kettle, place the grains, water, herbs and spices.
Bring to a boil and cook over medium heat for 1 hr.
Add the fresh vegetables and cook an additional 30 minutes.
Add the frozen vegetables and cook 10 minutes longer.
Stir in soy sauce.
Prep Time: 30 min Cooking Time: 1 1/2 hrs Servings: 8 - 10
This was quite good.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>
Recipe by: The Mormon Diet Cookbook
Posted to Digest eat-lf.v097.n014, by Reggie Dwork <reggie@reggie.com> on
Wed, 15 Jan 1997.

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