CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Cookies, Shaped |
66 |
Cookies |
INGREDIENTS
1 |
c |
Shortening; soft |
1 |
c |
Granulated sugar |
1 |
c |
Brown sugar, firmly packed |
2 |
|
Eggs |
1/2 |
ts |
Vanilla |
1 1/4 |
c |
Sifted all-purpose flour |
1 |
ts |
Soda |
1/2 |
ts |
Salt |
3 |
c |
Quaker Oats, uncooked (quick or old-fashioned) |
INSTRUCTIONS
Beat shortening, sugars, eggs and vanilla together until creamy. Sift
together flour, soda and salt. Add to creamed mixture; blend well. Stir
in oats.
Shape to form 1-inch balls. Place on greased cooky sheets, about 2 inches
apart. Bake in preheated moderate oven (350 F.) 12 to 15 minutes. Cool
about 2 minutes, then remove cookies from cooky sheets.
For variety, add 1 cup raisins, 1 cup salted peanuts, 6 oz. (1 cup)
semi-sweet chocolate pieces or 1 cup flaked or shredded coconut with the
oats.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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