| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies, Shaped | 66 | Cookies | |
INGREDIENTS
| 1 | c | Shortening, soft |
| 1 | c | Granulated sugar |
| 1 | c | Brown sugar, firmly packed |
| 2 | Eggs | |
| 1/2 | t | Vanilla |
| 1 1/4 | c | Sifted all-purpose flour |
| 1 | t | Soda |
| 1/2 | t | Salt |
| 3 | c | Quaker Oats, uncooked |
| quick or old-fashioned |
INSTRUCTIONS
Beat shortening, sugars, eggs and vanilla together until creamy. Sift together flour, soda and salt. Add to creamed mixture; blend well. Stir in oats. Shape to form 1-inch balls. Place on greased cooky sheets, about 2 inches apart. Bake in preheated moderate oven (350 F.) 12 to 15 minutes. Cool about 2 minutes, then remove cookies from cooky sheets. For variety, add 1 cup raisins, 1 cup salted peanuts, 6 oz. (1 cup) semi-sweet chocolate pieces or 1 cup flaked or shredded coconut with the oats. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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