| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Pies, Desserts | 8 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 1 | c | Sugar |
| 1/2 | c | Butter or margarine softened |
| 1/2 | c | Flour |
| 4 | tb | Unsweetened cocoa powder |
| 1 | ts | Vanilla |
| 1 | ds | Salt |
| 1/2 | c | Chopped walnuts |
| Ice cream |
INSTRUCTIONS
Place eggs, sugar, butter, flour, cocoa, vanilla and salt in small mixer bowl. Beat 4 minutes. Stir in nuts and pour into greased 8-inch pie pan. Bake at 325F 30 minutes, or until done. Pie will settle like meringue when cool. Cut in wedges and serve with ice cream. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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