Name: Four-Pepper Relish
Ingredients: -Dottie Cross TMPJ72B; 2 Large red bell peppers; seeded and finely chopped; 2 Large green bell peppers; seeded and finely chopped; 2 Large yellow bell peppers; seeded and finely chopped; 2 Small fresh hot chile pepper seeded and finely chopped; 2 Medium red onions, finely ch; 1 1/3 c White wine vinegar; 1 c Sugar 1/2 chopped fresh coriander; 2 ts Salt

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CATEGORY	CUISINE	TAG	YIELD
Grains		Relishes, Entertain	1	Servings

INGREDIENTS

		-Dottie Cross TMPJ72B
2		Large red bell peppers; seeded and finely chopped
2		Large green bell peppers; seeded and finely chopped
2		Large yellow bell peppers; seeded and finely chopped
2		Small fresh hot chile pepper seeded and finely chopped
2		Medium red onions, finely ch
1 1/3	c	White wine vinegar
1	c	Sugar 1/2 chopped fresh coriander
2	ts	Salt

INSTRUCTIONS

Put the peppers and onions in a heavy enamel or stainless-steel saucepan.
Add sufficient water to cover and bring to a boil over high heat. Boil for
1 minute, then drain well in a colander. Return the vegetables to the pan
and add the remaining ingredients. Bring the mixture to a simmer over low
heat and cook for 5 minutes. Let cool, pack into hot sterilized jars and
attach the lids. Process in a boiling water bath for 5 minutes. Remove from
the water and cool completely at room temperature. Makes about 3 pints.
Source: "An Edible Christmas" (A Treasury of Recipes for the Holiday) by
Irena Chalmers. Reformatted by: CYGNUS, HCPM52C
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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