Name: Four-Square Gospel Creole
Ingredients: 1 1/2 lb Unpeeled medium-size fresh shrimp; 1 sm Onion, chopped; 1 sm Green pepper, chopped; 1/2 c Celery; 2 Garlic cloves, minced; 2 tb Butter or margarine, melted; 1 cn Whole tomatoes, undrained and chopped (16-ounce); 1 cn Tomato sauce (8-ounce); 2 ts Worcestershire sauce; 1/2 ts Dried oregano; 1/2 ts Dried thyme; 1/8 ts Ground red pepper; Hot cooked rice

Quite simply, it is a fact of history that the church of Christ has not experienced any major nationwide revival under the conditions of advanced modernity. On the other hand, modernity undercuts true dependence on God's sovereign awakening by fostering the notion that we can effect revival by human means. On the other hand, modernity makes many people satisfied with privatized, individualistic, and subjective experiences that are pale counterfeits of true revival.

Os Guinness

CATEGORY	CUISINE	TAG	YIELD
Seafood	Dutch	Shrimp, Seafood, Bubba gump	4	Servings

INGREDIENTS

1 1/2	lb	Unpeeled medium-size fresh shrimp
1	sm	Onion, chopped
1	sm	Green pepper, chopped
1/2	c	Celery
2		Garlic cloves, minced
2	tb	Butter or margarine, melted
1	cn	Whole tomatoes, undrained and chopped (16-ounce)
1	cn	Tomato sauce (8-ounce)
2	ts	Worcestershire sauce
1/2	ts	Dried oregano
1/2	ts	Dried thyme
1/8	ts	Ground red pepper
		Hot cooked rice

INSTRUCTIONS

Peel and devein shrimp; set aside. Cook onion, green pepper, celery, and
garlic in butter in a Dutch oven over medium heat, stirring constantly,
until tender. Stir in tomatoes and next 5 ingredients. Cook 15 minutes or
until desired consistency, stirring occasionally. Stir in shrimp, and
simmer 5 minutes or until shrimp turn pink. Serve shrimp mixture over rice.
Yield: 4 to 6 servings
Source: The Bubba Gump Shrimp Co. Cookbook Typed by J. Matthews, Sept.,
1995
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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