| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cheesecake, Diabetic, Holidays, Luncheon | 16 | Servings | |
INGREDIENTS
| 1 | c | Vanilla wafer crumbs |
| 4 | T | Margarine – melted |
| 3 | T | NutraSweet – Spoonful |
| 1 | Env., 1/4 oz. unflavored | |
| gelatin | ||
| 1 | c | Skim milk |
| 2 | 8 oz. each – reduced fat | |
| cream cheese – softened | ||
| 1 | 3 oz. – reduced fat cream | |
| cheese – softened | ||
| 2 | T | Lemon juice |
| 1 | T | Grated lemon rind |
| 2 | t | Vanilla extract |
| 1/3 | c | To 1/2 cup NutraSweet |
| Spoonful | ||
| 1 | pt | Blueberries |
| 2 | pt | Raspberries |
INSTRUCTIONS
This recipe came from a cookbook that you can get by calling the NutraSweet/Eqaul Company. The cookbook is called THE NUTRASWEET SPOONFUL RECIPE COLLECTION. MM format by Ursula R. Taylor. Mix crumbs, margarine and the 3 tbsp. NutraSweet Spoonful in medium bowl; pat evenly on bottom of jelly roll pan, 15 x 10 inches. Sprinkle gelatin over milk in small saucepan; let stand 2 to 3 minutes. Heat over medium low heat, stirring constaantly, until gelatin is dissolved. Cool to room temperature. Beat cream cheese until fluffy in large bowl; gradually beat in milk mixture. Beat in lemon juice and rind, vanilla and 1/3 to 1/2 cup NutraaSweet Spoonful. Pour mixture over crust;refrigerate until set, 3 to 4 hours. Before serving, decorate to look like a flag, using the blueberries for the stars, and the raspberries for the stripes. Yield: 16 servings. NUTRITIONAL INFORMATION: Serving Size: 1 pc. - approximately 1/16 recipe. Calories 170, Protein 5 g. carbohydrates 16 g, total fat 10 g, saturated fat 3 g, cholesterol 22 mg, fiber 3 g, sodium 202 mg. DIABETIC FOOD EXCHANGE: 1 starch and 2 fat PERSONAL NOTE from U. Taylor - folks I've made this one and left it plain ~ it was delicious - am thinking there are other possiblities for decorations depending on holidays - for Easter - tint SF coconut - use as grass and put SF jelly beans and maybe a SF chocolate bunny. Also noticed that the crust was very dry so added a little more margarine.... Posted to MM-Recipes Digest V5 #021 by "Robert Ellis" <rpearson@snowcrest.net> on Jan 20, 1998
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