| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Cakes, Desserts, Fruits, Cake mix | 12 | Servings | |
INGREDIENTS
| Liz Jones-VXRF36B | ||
| 1 | Cake mix; choco or yellow | |
| 2 | pt | Blueberries; fresh |
| 3 | pt | Strawberries; fresh |
| Decorator frosting |
INSTRUCTIONS
Bake cake according to package directions in 9 x 13 inch pan. Cool. Set on serving plater. Spread frosting evenly around sides of cake. Cut strawberries in half lengthwise. Using a pastry bag, pipe (or dollop and spread with a spatula) rows of frosting alternating with rows of strawberries for the flag stripes. Make a background of blueberries in the upper left-hand corner, then pipe or dollop stars on top to create the star section of the cake. If making cake ahead, arrange fruit several hours before serving. Makes 12 servings. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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