| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Cake mix, Cakes, Desserts, Fruits | 12 | Servings | |
INGREDIENTS
| Liz Jones-VXRF36B | ||
| 1 | Cake mix, choco or yellow | |
| 2 | pt | Blueberries, fresh |
| 3 | pt | Strawberries, fresh |
| Decorator frosting | ||
| servings. |
INSTRUCTIONS
Bake cake according to package directions in 9 x 13 inch pan. Cool. Set on serving plater. Spread frosting evenly around sides of cake. Cut strawberries in half lengthwise. Using a pastry bag, pipe (or dollop and spread with a spatula) rows of frosting alternating with rows of strawberries for the flag stripes. Make a background of blueberries in the upper left-hand : corner, then pipe or dollop stars on top to create the star section of the cake. If making cake ahead, arrange fruit several hours before serving. Makes Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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