| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Meats | Breakfast a, Casseroles | 1 | Servings | |
INGREDIENTS
| 4 | Eggs | |
| 2 | c | Bisquick® baking mix |
| 2 | c | Shredded cheddar cheese |
| 1 | Onion, chopped | |
| 1/2 | c | Favorite meat*, to 3/4 cup |
| Other additions** |
INSTRUCTIONS
(Dried beef, hamburger, ham, sausage, pork roll). **(You may add any combination of ingredients here: meat and corn, spinach, mushrooms, etc. as long as the total doesn't exceed 1 cup). Brown meat and onion until clear. Bleand other ingredients in a mixing bowl. Stir in meat and onion. Place into a 9-inch deep dish, sprayed, or buttered pie pan (glass is best!). Let stand 10 minutes and place into top half of preheated oven; bake at 325° F for 40 to 50 minutes or until center sets. Let stand for at least 5 minutes. Serve. Recipe by: The Fox and Hound B & B, New Hope, PA Posted to recipelu-digest Volume 01 Number 566 by Crane Walden <cranew@foothill.net> on Jan 20, 1998
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