CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Dog food |
1 |
Servings |
INGREDIENTS
2 1/2 |
c |
Whole wheat flour |
1/2 |
c |
Nonfat dry milk powder |
1 |
ts |
Sugar |
1 |
ts |
Salt |
6 |
tb |
Margarine or oil |
1 |
|
Egg |
2/3 |
c |
Cold water |
INSTRUCTIONS
Contributed by Sandra Strassman-Sundy
Combine dry ingredients and mix well. Add the remaining ingredients and
stir with a wooden spoon to form a stiff dough. Alternately, combine all
ingredients in a food processor and process until dough forms.
Roll out to a thickness of about 1/2 inch; cut into dog bone shapes with
dog bone cutters or into sticks about three inches long and 3/4 inch wide.
Bake on an ungreased baking sheet for 25 minutes in a 350 oven. Cool on a
rack, then store in an airtight container.
Yield: approximately 20 biscuits
Posted to Bread-bakers Digest by Marg aka MEMAW <maf@fn.net> on Mar 29,
1998
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