| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts | 12 | Servings | |
INGREDIENTS
| 1/4 | c | Margarine |
| 2/3 | c | Brown sugar, firmly packed |
| 1/2 | c | Egg substitute |
| 1/4 | c | Buttermilk |
| 1/4 | c | Flour |
| 1/3 | c | Cocoa |
| 1/4 | ts | Salt |
| 1 | ts | Vanilla |
| Vegtetable cooking spray | ||
| 1/2 | ga | Vanilla nonfat frozen yogurt, softened |
| 1 | qt | Chocolate monfat frozen yogurt, softened |
| 3/4 | c | Chocolate syrup |
| Garnishes: fresh strawberries, choc. curls |
INSTRUCTIONS
MELT margine in a large saucepan over medium high heat; add brown sugar, stirring with a wire whisk. Remove from heat; cool slightly. Add egg substitute and buttermilk, stirring well. COMBINE flour,cocoa, and salt; add to buttermilk mixture, stirring until blended. Stir in vanilla. Pour into a 9-inch springform pan lightly coated with cooking spray. BAKE at 350 degrees for 15 minutes. Cool completely in pan on a wire rack. SPREAD half of vanilla yogurt over brownie; cover and freeze until firm. Spread chocolate yogurt over vanilla yogurt;; cover and freeze until firm. Top with remaining vanilla yogurt. Cover and freeze at least 8 hours. REMOVE sides of pan. Serve each wedge with 1 tablespoon syrup; garnish, if desired. Posted to MC-Recipe Digest V1 #367 Recipe by: Southern Cooking From: Tina Clancy <kclancy@access.mountain.net> Date: Fri, 10 Jan 1997 15:37:18 -0500 (EST)
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