Fragrant Onion-rye Bread

All tongues are for the sake of unbelievers [1 Cor. 14:22]. In other words, that gift has no purpose in the church when everyone present is a believer. And once the sign served its purpose to pronounce judgment or cursing on Israel, and the judgment fell, the purpose ceased along with the sign gift. The blessing of that sign was that God would build a new nation of Jews and Gentiles to be His people (Gal. 3:28), to make Israel jealous and someday repent (Rom. 11:11, 12, 25-27). The sign was thus repeated when Gentiles were included in the church (Ac. 10:44-46).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains			1	Servings

INGREDIENTS

3	c	All-purpose flour
2 1/2	c	Rye flour
1/4	c	Brown sugar
2		Yeast
2	t	Salt
1		Onion soup mix
1 1/4	c	Water
1	c	Milk
2	T	Margarine
1/2	t	Caraway seed

INSTRUCTIONS

Stir flours together. In large bowl, combine 1-1/2 cups flour mixture,
brown sugar, yeast and salt. 2. Combine onion soup mix, water, milk, 2
tablespoons margarine and caraway seeds in saucepan. Stir and heat
until warm (120-130 degrees). 3. Gradually add liquid to combined dry
ingredients, beating at medium speed; scrape bowl now and then. Add
3/4 cup flour; beat at high speed for 2 minutes. Stir in enough
additional flour to make a soft dough, about 2 to 3 cups. 4. Cover  and
let rise in warm place until doubled; 40-50 minutes. 5. Stir  dough
down, turn into well greased 2-quart casserole, brush with  melted
butter or margarine. Let rise again until doubled; 20-30  minutes. 6.
Bake in preheated 350-degree oven for 50 to 60 minutes,  or until done.
7. Remove from dish and brush crust with melted  margarine. Cool
completely on wire rack.  Recipe By     : Jo Anne Merrill  From:
[email protected] (Cindy Johnston  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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