| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Rice | 4 | Servings | ||
INGREDIENTS
| 1 | c | Basmati rice |
| 1 1/2 | c | Water |
| 1 | ts | Salt (optional) |
| 1/2 | ts | Tumeric |
| 1 | Stick cinnamon | |
| 3 | Whole cloves | |
| 3 | Cardamom pods |
INSTRUCTIONS
Wash rice 5 or 6 times and drain. Mix all of the ingredients in a microwave safe dish, with a cover. Microwave on high for 5 minutes, then microwave on half power for 15 minutes. Let sit for 5 minutes, fluff with a fork. (Since microwave wattage varies, cooking time may require adjusting.) If using a stove top, bring to a boil, cover and reduce heat to a simmer. Cover and cook for 15 minutes. Fluff with a fork. FRYE@SDD.COMSAT.COM (MARY F "PUD") REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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