| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | French, Desserts, Ceideburg 2 | 4 | Servings | |
INGREDIENTS
| 2 | pt | Strawberries |
| 1/4 | To 1/2 cup sugar | |
| 2 | tb | Lemon juice |
| 1 | ts | Very finely minced thyme |
| 2 | c | Dry red wine, such as a Burgundy or Zinfandel |
INSTRUCTIONS
Stem the strawberries. Leave small berries whole; halve or quarter large ones. Place the berries in a bowl and sprinkle with sugar to taste. Combine the lemon juice, thyme and wine, then pour over the strawberries. Refrigerate for least 3 hours++or up to 1 day++before serving. The longer the berries marinate, the more wine-flavored they will become. Serves 4 or 6 (8 as a topping). PER SERVING: 150 calories, 1 g protein, 22 g carbohydrate, 0 g fat, 0 mg cholesterol, 7 mg sodium, 4 g fiber. Posted by Stephen Ceideberg; May 11 1993. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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