Name: Frances Oliver's Coconut Pie
Ingredients: 1 All Ready Pie Crust; (half of 15-ounce; ; package), room; ; temperature; 1/2 c Unsalted butter; (1 stick); 1 1/2 c Sugar; 3 Eggs; beaten; 4 ts Fresh lemon juice; 1 ts Vanilla extract; 1 1/2 c Sweetened shredded coconut; Additional sweetened shredded coconut; (optional)

If we measure particular aspects of our disciplines in order to simplify our spiritual lives or to hold ourselves accountable to certain goals, then there may be real benefits. So a person might try to read a given number of chapters in the Bible daily in order to avoid deciding every single day how much to read, and/or to keep pace for reading through the Bible in a year. Not even the most rigorous practice of the spiritual disciplines is legalistic when the motives of our spirituality are what they should be, namely to do all to the glory of God and to pursue Christlikeness.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Eggs		November 19	1	servings

INGREDIENTS

1		All Ready Pie Crust; (half of 15-ounce
		; package), room
		; temperature
1/2	c	Unsalted butter; (1 stick)
1 1/2	c	Sugar
3		Eggs; beaten
4	ts	Fresh lemon juice
1	ts	Vanilla extract
1 1/2	c	Sweetened shredded coconut
		Additional sweetened shredded coconut; (optional)

INSTRUCTIONS

Preheat oven to 450F. Press out folds in crust. Press crust into 9-inch
glass pie plate. Trim and crimp edges. Bake crust until light golden, about
9 minutes. Transfer to rack and cool. Reduce oven temperature to 350F.
Melt butter in heavy medium saucepan over low heat. Add sugar and stir
until mixture is heated through. Transfer to bowl. Add eggs, lemon juice
and vanilla and whisk to combine. Stir in 1 1/2 cups coconut.
Pour filling into crust. Bake until filling is deep golden brown and set,
about 40 minutes. Cool on rack. (Can be made 1 day ahead. Cover and chill.
Bring to room temperature before continuing.) Garnish with shredded
coconut, if desired.
Makes 12 servings.
Bon Appetit November 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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