Name: Francesca's Zucchini Carpaccio (Hl)
Ingredients: 2 sm Fresh zucchini; 1/3 c Tightly packed arugula; roughly chopped; 2 tb Extra virgin olive oil; 1 ts Balsamic vinegar; Fine sea salt; Freshly ground black pepper; 4 oz Parmigiano-reggiano cheese; (up to 6)

God’s goodness is near us. It is not a goodness far away, but God follows us with His goodness in whatever situation we are. He attaches Himself to us, He has made Himself close, that He might be near us in goodness. He is a father, and everywhere to maintain us. He is a husband, and everywhere to help. He is a friend, and everywhere to comfort and counsel. His love is a near love. He has taken upon Himself the closest kinds of relationships, so that we may never lack God and the evidences of His love.

Richard Sibbes

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Sami	Appetizer-, Ent	6	Servings

INGREDIENTS

2	sm	Fresh zucchini
1/3	c	Tightly packed arugula; roughly chopped
2	tb	Extra virgin olive oil
1	ts	Balsamic vinegar
		Fine sea salt
		Freshly ground black pepper
4	oz	Parmigiano-reggiano cheese; (up to 6)

INSTRUCTIONS

Trim the ends off the zucchini and slice into paper-thin rounds on a
mandoline, meat slicer or with a 1-mm food processor blade. Be careful. Put
the zucchini on a large serving platter. Chop the arugula and sprinkle it
over the zucchini. Drizzle with the olive oil and the balsamic vinegar.
Season with salt and pepper. Shave curls of cheese directly over the
platter to cover the zucchini and arugula. Serve immediately.
Yield: 4-6 servings, as an appetizer.
Courtesy of Faith Willinger's "Red, White and Greens"
Nutritional information: 184 calories and 14 grams of fat
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: RECIPE FOR HEALTH SHOW #RHF277
Posted to MC-Recipe Digest V1 #800 by 4paws@netrax.net (Shermeyer-Gail) on
Sep 24, 1997

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