Name: Franconia Potatoes
Ingredients: 2 ga WATER; 1 lb BUTTER PRINT SURE; 24 lb POTATOES WHITE FRE; 2 ts PEPPER BLACK 1 LB CN; 1 tb PAPRIKA GROUND; 8 ts SALT TABLE 5LB

We discover a striking proof of the Divine inspiration of the Scriptures. In the Bible human nature is painted in its true colors: the characters of its heroes are faithfully depicted, the sins of its most prominent personages are frankly recorded. It is human to err, but it is also human to conceal the blemishes of those we admire. Had the Bible been a human production, had it been written by uninspired historians, the defects of its leading characters would have been ignored, or if recorded at all, an attempt at extenuation would have been made.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

2	ga	WATER
1	lb	BUTTER PRINT SURE
24	lb	POTATOES WHITE FRE
2	ts	PEPPER BLACK 1 LB CN
1	tb	PAPRIKA GROUND
8	ts	SALT TABLE 5LB

INSTRUCTIONS

PAN:  18 BY 26-INCH SHEET PAN              TEMPERATURE:  400 F. OVEN
1.  PUT PARTIALLY COOK POTATOES IN 2 GAL WATER IN STEAM JACKETED KETTLE
OR STOCK POT 10 MINUTES OR PARTIALLY COOK POTATOES IN 15 LB PSI STEAM
COOKER 5 TO 7 MINUTES OR 5 LB PSI STEAM COOKER, 12 TO 15 MINUTES.  DRAIN
PLACE ABOUT 7 LB 15 OZ (5 3/4 QT) PARTIALLY COOKED POTATOES IN EACH PAN.
2.  DRIZZLE 2/3 CUP BUTTER OR MARGARINE OVER POTATOES IN EACH PAN; STIR
GENTLY TO COAT POTATOES WELL.
3.  MIX SALT, PEPPER AND PAPRIKA TOGETHER.  SPRINKLE ABOUT 1 1/2 TBSP
MIXTURE OVER POTATOES IN EACH PAN.
4.  BAKE POTATOES 40 MINUTES OR UNTIL BROWNED.  IF CONVECITON OVEN IS
USED, BAKE AT 400 F. 15 MINUTES ON HIGH FAN; CLOSED VENT.
NOTE:  1.  IN STEP 1, 29 LB 8 OZ FRESH WHITE POTATOES A.P. WILL YIELD 24 LB
PEELED POTATOES.
NOTE:  2.  IN STEP 1, 24 LB FRESH, PEELED, WHOLE, READY-TO-USE POTATOES MAY
BE USED. CUT POTATOES INTO WEDGES.
NOTE:  3.  IN STEP 1, PEELED POTATOES MAY BE DIPPED IN SOLUTION OF ANTI-
BROWNING AGENT AND WATER TO PREVENT DISCOLORATION.  SEE RECIPE NO. A-20.
NOTE:  4.  OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE CARD A-25.
NOTE:  5.  IN STEP 4, IF CONVECTION OVEN IS USED, BAKE AT 350 F., 25 TO
30 MINUTES ON HIGH FAN, OPEN VENT.
Recipe Number: Q05001
SERVING SIZE: 1 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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