| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 4 | oz | Almond paste |
| 1/4 | c | Sugar |
| 1 | Egg | |
| 1 | Yolk | |
| 1/2 | Stick softened butter; (2 ounces) | |
| 3 | tb | Flour |
INSTRUCTIONS
Combine almond paste, sugar, egg and egg yolk in mixing bowl. Beat with paddle on medium speed until smooth. Add butter in 3 additions; beat until light. Lower mixer speed to low; beat in flour until absorbed. NOTES : Recipe courtesy of Nick Malgieri Recipe by: Cooking Live Show #CL9055 Posted to MC-Recipe Digest by "Angele and Jon Freeman" <[email protected]> on Feb 7, 1998
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