| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casseroles, Usenet |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Frankfurters, boiled |
|
|
I use Armour |
|
|
All-Beef franks |
| 20 |
oz |
Broccoli spears |
|
|
frozen cooked |
| 12 |
oz |
Corn, canned drained |
| 20 |
oz |
Cauliflower, frozen |
|
|
cooked |
| 6 |
|
Potatoes, diced |
|
|
and cooked approx. |
| 1 |
lb |
Cheddar cheese, sliced |
INSTRUCTIONS
Thinly slice franks (18-20 slices per frank). Break cauliflower into
bite sized florets. Separate broccoli into individual spears. Combine
all franks and vegetables in a 6-8 quart pot and mix well. Spread into
baking pan(s). (I use 2 9x9 baking pans.) Cover ingredients with a
layer of sliced cheese. If cooking immediately, bake uncovered at 350
degrees F. for 15 minutes or until cheese melts. If coming from
refrigerator, cook covered at 350 degrees F. for 30-35 minutes, then
uncovered for 10-15 minutes until cheese melts and ingredients are
evenly warmed. NOTES Casserole with frankfurters, vegetables and
cheese. As a variation, cube half of the cheese and mix in with the
vegetables, then top with remaining sliced cheese. : Difficulty:
Easy. : Time: 45 minutes cooking, 15 minutes preparation, 15 minutes
baking. : Precision: Approximate measurement OK. : Pat M. Iurilli :
Bell Communications Research Piscataway, NJ : {allegra, ihnp4,
topaz}!rruxqq!pat : Copyright (C) 1986 USENET Community Trust From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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