Frank-ly Paella, Barcelona Style

There is a radical distinction between natural regret and God-given repentance. The flesh can feel remorse, acknowledge its evil deeds, and be ashamed of itself. However, this sort of disgust with past actions can be quickly shrugged off, and the individual can soon go back to his old wicked ways. None of the marks of true repentance described in 2 Corinthians 7:11 are found in his behavior. Out of a list of 10 men in the Bible who said, “I have sinned,” we believe only five actually repented. They were David (2 Sam. 12:13), Nehemiah (Neh. 1:6), Job (Job 42:5,6), Micah (Micah 7:9), and the prodigal son (Luke 15:18).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Italian	Rice	8	Servings

INGREDIENTS

1	lb	Franks
2	c	White Rice
16		Cocktail Size Mini Franks
8	oz	Italian Sweet Sausage or
		Hard Salami thinly
		sliced
1/3	c	Olive Oil
3		Cloves garlic, sliced
1		Onion, coarsely chopped
1/4	t	Saffron, crushed
4	c	Chicken Broth
1		Tomato, peeled seeded
		and diced
1		Green Bell Pepper, seeded
		and diced
1		Red Bell Pepper, seeded and
		cut into thin strips -or-
1		Jar whole Pimento, drained
		and cut into strips
		Bay Leaf
		Salt/Freshly ground Pepper

INSTRUCTIONS

Preheat oven to 350 degrees F. Cut four franks into quarters
lengthwise. Slice remaining granks into 3 pieces. Heat 2 T oil in
large skillet, add frank strips and pieces and cook until lightly
browned - strips will curl; remove and set aside. Add 1 T oil and
cocktail franks and salami slices. Lightly brown; remove and set
aside. Add remaining oil, garlic, onion to skillet and cook, stirring
for 3 minutes. Add rice and saffron, cook and stir until rice turns
golden. Add chicken broth and bay leaf. Bring to a boil, cover, and
simmer 20 minutes. Salt and pepper to taste. In a shallow 4 quart  oven
proof casserole, arrange rice, sausages, tomato, and bell  peppers so
that some of each show on top. Heat in oven 15 to 20  minutes. Yield: 6
to 8 servings.  SOURCE: Barbara Block colum Oneida Daily Dispatch
7/2/92 SHARED BY:Jim  Bodle  Date: Sat, 22 Jun 1996 19:06:13 -0400
From: BobbieB1@aol.com  MM-Recipes Digest V3 #175  From the MealMaster
recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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