Name: Frank Sinatra And Dean Martin's Veal Piccata
Ingredients: 8 Strips veal; 3-inches; Long; 1/8 lb Butter or margarine; 1 Lemon; juice of; Capers; 1 Egg; lightly beaten; Salt and pepper to taste; 4 sl Eggplant; Bread crumbs; 1/4 lb Butter or margarine; Lemon wedges; parsley, mint; For garnish

CATEGORY	CUISINE	TAG	YIELD
Eggs	Italian	Italian2	4	servings

INGREDIENTS

8		Strips veal; 3-inches
		Long
1/8	lb	Butter or margarine
1		Lemon; juice of
		Capers
1		Egg; lightly beaten
		Salt and pepper to taste
4	sl	Eggplant
		Bread crumbs
1/4	lb	Butter or margarine
		Lemon wedges; parsley, mint
		For garnish

INSTRUCTIONS

Sauté.8 strips of veal -- 3 inches long, 1 inch wide and 1/4 inch thick --
in 1/8 lb. of butter or margarine, the juice of one lemon and some capers.
Meanwhile, lightly beat 1 egg, add salt and pepper and dip 4 slices of
eggplant into the mixture. Cover with bread crumbs and fry in 1/4 lb.
butter or margarine. Serve the veal on top of the eggplant slices. As a
finishing touch garnish with wedges of lemon, or with parsley or mind.
Serves 4. ---- F
Per serving: 1097 Calories (kcal); 67g Total Fat; (54% calories from fat);
94g Protein; 30g Carbohydrate; 512mg Cholesterol; 752mg Sodium Food
Exchanges: 0 Grain(Starch); 12 1/2 Lean Meat; 5 1/2 Vegetable; 0 Fruit; 7
Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Jesus, what happened to your hands?#Little girl”