Name: Franke's Scalloped Eggplant
Ingredients: 1 lg -or-; 2 sm Eggplants; 1/2 ts Salt; Black pepper; 2 c Well drained tomatoes; mashed; 1/2 c Minced onions; 2 Eggs; well beaten; 2 c Corn bread crumbs; Milk; Grated cheese

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Casserole	6	Servings

INGREDIENTS

1	lg	-or-
2	sm	Eggplants
1/2	ts	Salt
		Black pepper
2	c	Well drained tomatoes; mashed
1/2	c	Minced onions
2		Eggs; well beaten
2	c	Corn bread crumbs
		Milk
		Grated cheese

INSTRUCTIONS

Peel, dice and boil eggplant until tender. Drain. Mash and add salt,
pepper, tomatoes, onions, eggs and corn bread crumbs. Pour into large
casserole and add enough milk to cover. Top with cheese. Bake at 375 for 30
minutes or until cheese is bubbly.
MRS MARION FOSTER (MARY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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