| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Diabetic, Main dish, Meats, Casseroles, Crockpot | 8 | Servings | |
INGREDIENTS
| 1 1/4 | c | Bean & bacon soup; undiluted |
| 1 1/4 | c | Water; |
| 2 | c | All-meat frankurter; cut 1/2" slices |
| 1 | Onion; chopped finely | |
| 1 | Green onions; chopped finely | |
| 1/2 | c | Celery;chopped |
| 2 | tb | Prepared mustard; |
| 1 | c | Ready-mix type biscuits; |
INSTRUCTIONS
Preheat oven to 375F. Mix all ingredients except biscuits. Boil gently 5 minutes. Put about 3/4 cup mixture into each of 8 individual baking dishes and top each with biscuit. (NOT ME!! I hate doing dishes!!) Bake until golden brown (about 20 minutes). Serve at once, Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 2 FAT EXCHANGES + 1 MEAT EXCHANGE + 1 VEGETABLE EXCHANGE Source: Recipes for the Diabetic by Billie Little and Penny L. Thorup. Brought to you and yours via Nancy O'Brion and her Meal-Master This cookbook doesn't have the nutritional values as it 22 years old. Only calories: Per serving: 260 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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