| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | 100 | Servings | |
INGREDIENTS
| 6 | lb | BACON, SLICED FZ |
| 20 | lb | FRANKFURTERS |
| 3 | lb | CHEESE AMER/SLICE |
| 1 | MINUTES. |
INSTRUCTIONS
1 qt PAN: 18 BY 24" SHEET PAN TEMPERATURE: 350F. OVEN PARTIALLY COOK BACON IN 375F. OVEN ABOUT 17 MINUTES. DRAIN ON ABSOR- BENT PAPER. CUT EACH SLICE IN HALF. SET ASIDE FOR USE IN STEP 4. CUT FRANKFURTERS TO 1/4" FROM EACH END. PLACE ON PANS. CUT CHEESE IN 1/2" WIDE STRIPS AND ABOUT THE SAME LENGTH AS FRANKFURTERS. PLACE 2 STRIPS CHEESE IN EACH FRANKFURTER. PLACE 1 STRIP BACON IN EACH FRANKFURTER. BRUSH TOPS OF FRANKFURTERS WITH SAUCE. BAKE IN 350F. OVEN 15-20 MINUTES OR UNTIL BACON IS DONE. : NOTE: 1. IN STEP 1, IF CONVECTION OVEN IS USED, BAKE AT 325F. ABOUT 12 MINUTES. IN STEP 5, BAKE AT 300F. 10-12 MINUTES. 2. IN STEP 1, BACON MAY BE COOKED IN MICROWAVE OVEN. 3. IN STEP 3, 3 LB CHEESE FOOD, AMERICAN, SLICED MAY BE USED. 4. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25. 5. IN STEP 1, BACON MAY BE PARTIALLY COOKED ON 350F. GRIDDLE ABOUT 3 Recipe Number: L11501 SERVING SIZE: 2 FRANKFUR From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Before you turn your back on Jesus, look at his.”