| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pies, Desserts | 1 | Servings | |
INGREDIENTS
| 2 | c | Milk |
| 1/4 | ts | Salt |
| 4 | tb | Cocoa, sifted |
| 3/4 | Stick margarine or butter | |
| 3 | Eggs, divided | |
| 3/4 | c | Sugar |
| 1/2 | ts | Vanilla |
| 1/4 | c | Flour, sifted |
| Meringue: | ||
| 3 | Egg whites | |
| 6 | tb | Sugar |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
Combine all ingredients except egg whites. Cook over low heat stirring frequently until thick. Pour into cooked pie shell & top with meringue. Meringue: Beat egg whites until they start to peak. Add sugar gradually while beating until all is used. Add vanilla. Spread over pie & bake in 350 degree oven until lightly browned. ~-
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”