Name: Franks and Potatoes
Ingredients: 1 ts Oil; 3 lg Green peppers; cut in 1/2" strips; 2 lg Onions; cut in wedges; 1 lb Frankfurters; cut in 1" chunks; 2 tb White vinegar; 2 tb Water; 1 1/2 ts Caraway seed; 1/2 ts Sugar; 1/8 ts Salt; 1/8 ts Pepper; 9 oz Potato rounds

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Casseroles, Meats	4	Servings

INGREDIENTS

1	ts	Oil
3	lg	Green peppers; cut in 1/2" strips
2	lg	Onions; cut in wedges
1	lb	Frankfurters; cut in 1" chunks
2	tb	White vinegar
2	tb	Water
1 1/2	ts	Caraway seed
1/2	ts	Sugar
1/8	ts	Salt
1/8	ts	Pepper
9	oz	Potato rounds

INSTRUCTIONS

BAKE:  450&deg;
Heat oven.  In oven-proof skillet, over medium high heat, heat oil and cook
peppers and onions till tender-crisp, about 8 mins, stirring. Remove from
heat and stir in franks and remaining ingredients except potatoes. Arrange
frozen potatoes evenly over mixture in skillet; bake 30 mins or till
potatoes are well browned, carefully turning potatoes after 15 mins. Toss
gently before serving.
Posted to MC-Recipe Digest V1 #196
Date: Tue, 13 Aug 1996 22:34:56 -0400
From: wgmm@main.citynet.net

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