| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Casseroles, Meats | 4 | Servings | |
INGREDIENTS
| 1 | ts | Oil |
| 3 | lg | Green peppers; cut in 1/2" strips |
| 2 | lg | Onions; cut in wedges |
| 1 | lb | Frankfurters; cut in 1" chunks |
| 2 | tb | White vinegar |
| 2 | tb | Water |
| 1 1/2 | ts | Caraway seed |
| 1/2 | ts | Sugar |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| 9 | oz | Potato rounds |
INSTRUCTIONS
BAKE: 450° Heat oven. In oven-proof skillet, over medium high heat, heat oil and cook peppers and onions till tender-crisp, about 8 mins, stirring. Remove from heat and stir in franks and remaining ingredients except potatoes. Arrange frozen potatoes evenly over mixture in skillet; bake 30 mins or till potatoes are well browned, carefully turning potatoes after 15 mins. Toss gently before serving. Posted to MC-Recipe Digest V1 #196 Date: Tue, 13 Aug 1996 22:34:56 -0400 From: wgmm@main.citynet.net
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