| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | 1 | Servings | |
INGREDIENTS
| 3 | tb | Oil |
| 1 1/2 | c | Onions; thinly sliced |
| 1 | lb | Frankfurters; cut into 1/2 inch slices |
| 2 | c | Hot cooked rice |
| 1/2 | c | Water |
| 11 | oz | Condensed cream of mushroom soup |
| 6 | sl | American cheese |
INSTRUCTIONS
Prep: 10 min, Cook: 15 min. Preheat oven to 350°F. Heat oil in a heavy nonstick skillet over medium high heat. Sauté onions 4-5 minutes, until tender. Add franks and brown lightly. Stir in next 3 ingredients and salt and pepper to taste. Cook 3 minutes, until heated through. Transfer to a baking dish, top with cheese and bake 10-15 minutes. Posted to brand-name-recipes by Abtaxel <[email protected]> on Apr 11, 1998
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