| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | 1 | Servings | |
INGREDIENTS
| 3 | T | Oil |
| 1 1/2 | c | Onions, thinly sliced |
| 1 | lb | Frankfurters, cut into 1/2 |
| inch slices | ||
| 2 | c | Hot cooked rice |
| 1/2 | c | Water |
| 11 | oz | Condensed cream of mushroom |
| soup | ||
| 6 | American cheese |
INSTRUCTIONS
1998 Prep: 10 min, Cook: 15 min. Preheat oven to 350°F. Heat oil in a heavy nonstick skillet over medium high heat. Sauté onions 4-5 minutes, until tender. Add franks and brown lightly. Stir in next 3 ingredients and salt and pepper to taste. Cook 3 minutes, until heated through. Transfer to a baking dish, top with cheese and bake 10-15 minutes. Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on Apr 11,
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