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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

3/4 c Tuborg beer
1 lb Franks, cut in sixths or little hot dogs
1/4 c Chili sauce

INSTRUCTIONS

Prepared by: Mary Powers
Place franks in skillet; add beer and chili sauce. Blend. Start on high
heat, when boiling, reduce to simmer for 30-45 minutes until beer becomes a
syrup. Can be kept warm and served in a crock pot.
Posted to MC-Recipe Digest V1 #347
From: Iris Dunaway <idunaway@mail.dmc.ad12.k12.co.us>
Date: Fri, 20 Dec 1996 03:46:33 -0700

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