Fran’s Zucchini With Peanut Sauce

Whenever the true message of the cross is abolished, the anger of hypocrites and heretics eases…and all things are in peace. This is a sure token that the devil is guarding the entry of that house, and that the pure doctrine of God's Word has been taken away. The church, then, is in the BEST state when Satan assaileth it on every side…both with subtle sleights, and outright violence. And (likewise) it is in the WORST state, when it is most at peace!

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Meats		Grains, Salads, Side dish, Vegetables	4	Servings

INGREDIENTS

1	lb	Zucchini, abt. 5 medium
		in 2-3" matchstick strips
2	t	Vegetable oil
1		Garlic clove, finely chopped
1	t	Fresh ginger, finely chopped
1	pn	Red pepper flakes
2	T	Oyster sauce
3	T	Rice vinegar
3	T	Chicken broth
1/4	c	Peanuts, very finely chopped
1	pn	Sugar

INSTRUCTIONS

In large skillet, heat oil.  Add garlic, ginger and red pepper; saute
until fragrant and softened - no more than one minute. Add oyster
sauce, rice vinegar, chicken broth, peanuts and sugar. Add zucchini
sticks and saute, stirring often, just until tender-crisp - 3 to 5
minutes. Don't overcook. Serve hot immediately, or at room  temperature
as a salad.  Yield: 4 to 6 servings.  From 1991 "Shepherd's Garden
Seeds Catalog," pg. 58. Posted by Cathy  Harned.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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