Name: Frantic Curly Kale And Ham And Curly's Caramel Crisis
Ingredients: 2 Potatoes; peeled and diced; 2 tb Olive oil; 2 tb Double cream; 55 g Flour; 55 g Breadcrumbs; 1 ts English mustard powder; 1 Egg; 2 tb Milk; 1 lg Gammon steak; about 225g/8oz, cut; ; into 4 strips; 2 tb Vegetable oil; 25 g Butter; 115 g Frozen baby carrots; slightly thawed; 1 tb Honey; 1 Onion; chopped; 200 g Curly kale; shredded; Salt and pepper; 55 g Butter; 2 Desert apples; cored, cut into; ; thick rings; 1 tb Caster sugar; plus 55g/2oz; 1 pn Cinnamon; 1 tb Golden syrup; 75 ml Double cream

Unless our resolve is the out-flowing of the power of the indwelling Holy Spirit, we, like Peter, will fail (Mt. 26:31-34). As Jesus said to his disciples, “without Me you can do nothing” (John 15:5)… It is our responsibility to exert the effort and develop the essential disciplines of the Christian life if we are to become more like Christ. But as we resolve to discipline ourselves and to diligently pursue holiness, we need to know that there is a deeper truth underlying and empowering our experience – the powerful reality that God is the one enabling, compelling, and willing all that takes place.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables	English	Celebrity, Ready, Steady, Cook	2	servings

INGREDIENTS

2		Potatoes; peeled and diced
2	tb	Olive oil
2	tb	Double cream
55	g	Flour
55	g	Breadcrumbs
1	ts	English mustard powder
1		Egg
2	tb	Milk
1	lg	Gammon steak; about 225g/8oz, cut
		; into 4 strips
2	tb	Vegetable oil
25	g	Butter
115	g	Frozen baby carrots; slightly thawed
1	tb	Honey
1		Onion; chopped
200	g	Curly kale; shredded
		Salt and pepper
55	g	Butter
2		Desert apples; cored, cut into
		; thick rings
1	tb	Caster sugar; plus 55g/2oz
1	pn	Cinnamon
1	tb	Golden syrup
75	ml	Double cream

INSTRUCTIONS

FOR THE APPLES AND CARAMEL S
Preheat grill to high.
1 Cook the potatoes in a pan of boiling water for about 10 minutes, or
until tender. Drain and using an electric whisk, beat with 1 tbsp olive oil
and double cream until smooth.
2 Season well, spoon into a piping bag and pipe the potato onto an
ovenproof serving dish. Place the dish under grill until browned.
3 Season the flour with salt and pepper. Mix together the breadcrumbs and
mustard powder.
4 Beat together the egg and milk. Dip the gammon pieces into the seasoned
flour, the egg and breadcrumbs to coat. Heat the vegetable oil in a large
frying pan. Fry the gammon for 3-4 minutes on each side, or until cooked
through and crisp.
5 Heat the butter in a frying pan. Add the carrots, drizzle over the honey
and toss together. Gently fry for about 8-10 minutes, or until the carrots
are cooked through and glazed.
6 Heat 1 tbsp olive oil in a shallow pan. Add the onion and fry for 2-3
minutes. Add the kale, fry for 2-3 minutes, until slightly wilted and just
cooked and season.
7 Arrange the gammon on a plate with the glazed carrots and kale. Serve
with the potato.
8 For the Apples and Caramel Sauce: Melt 25g/1oz butter in a frying pan.
Add the apple rings and sprinkle over 1 tbsp caster sugar and cinnamon.
9 Toss together and cook over a medium- high heat for 8-10 minutes, turning
occasionally, or until the apples are cooked and slightly caramelised.
10 Place the remaining butter, sugar and golden syrup in a pan and heat
gently to melt. Bring to the boil and simmer for 2-3 minutes.
11 Allow to cool slightly and stir in 50ml/2fl oz cream. Arrange the apple
rings on a plate and drizzle over the caramel sauce and remaining cream.
Converted by MC_Buster.
NOTES : Chef - Ainsley Harriott with Kevin Kennedy
Recipe by: Celebrity Ready Steady Cook
Converted by MM_Buster v2.0l.

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