| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Fresh espresso |
| 2 1/4 | c | Lowfat milk (2 percent) |
| 1/4 | c | Granulated sugar |
| 1 | tb | Dry pectin |
INSTRUCTIONS
Combine all of the ingredients in a pitcher or covered container. Stir or shake until sugar is dissolved. Chill and serve cold. Makes 22 ounces. To make the "Mocha" variety: Add a pinch (1/16 teaspoon) of cocoa powder to the mixture before combining. Posted to TNT - Prodigy's Recipe Exchange Newsletter by phinehas@teleport.com on Nov 07, 1997
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