Name: Frass
Ingredients: 1 kg White cabbage (up to 1.5); 2 French rolls (up to 3); 1/4 l Milk; 250 GM minced meat; 2 lg Onions (up to 3); Little amount of bacon

Four wrong ways to deal with anger: 1. Repress. Hold it in, ignore, deny, push it under, stuff it. a. Internally. Seethe with bitterness, jealousy, etc. b. Externally. The “silent treatment” (Eph. 4:26). 2. Express. “Dump it;” “get it off your chest.” a. Direct expression. Explode. Blow up (Gal. 5:20; Prov. 12:16; Prov. 14:29; Prov. 29:11; Prov. 29:22; Eccl. 7:9). b. Indirect expression. “I’ll get even” (Lev. 19:18; Rom. 12:19). c. Substitutionary expression. “Ventilation.” 3. Digress. Turn aside. Get your mind off of it. 4. Profess to be powerless. Make excuses. Disclaim responsibility.

James Fowler

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	German	German	1	Servings

INGREDIENTS

1	kg	White cabbage (up to 1.5)
2		French rolls (up to 3)
1/4	l	Milk
250		GM minced meat
2	lg	Onions (up to 3)
		Little amount of bacon

INSTRUCTIONS

Here are some German recipes from the Hessian area (Hessen being one of the
federal states of Germany.).  I found those dishes on some sheets that were
used as separators when a copy shop returned my printing order for a
science fiction fanzine I'm publishing.
[Note: this German expression is a rather rude one...] (Food)
Chop white cabbage coarsly, boil shortly in salt water and pour into a
sieve. Cut the french rolls in small pieces and soak in milk.
Mix thoroughly minced meat, cut bacon, finely minced onions, soaked rolls
and cabbage. If necessary, add a bit of the water in which the cabbage was
boiled.
Put the mixture in a soufflee form, sprinkle some flour and butter flakes
over it. Bake for 1 - 1.5 hours in the oven.
From archives of rec.food.recipes
Date: Thu, 5 Aug 93 09:50:21 +0200
From: [email protected] (Micaela Pantke)

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