Fraykee With Pine Nuts – We Love God!

We know it isn’t ungodly to teach about money because the Bible is full of instructions on the subject. You’ve read the statistics: 1. The Bible has five hundred verses on prayer, fewer than five hundred verses on faith, but over two thousand verses dealing with money and possessions. 2. The book of Proverbs alone is filled with instructions about money. 3. It has been said that Jesus talked more about money than about any other subject. Of Jesus’ thirty-eight parables, sixteen deal with money management. 4. One out of every ten verses in the gospels has to do with money or possessions – a total of 288 verses. 5. There is more said in the New Testament about money, than about heaven and hell combined. If God thought it was important to talk to His people about money management and giving, you and I have no right to neglect these parts of His word.

Rod Rogers

CATEGORY	CUISINE	TAG	YIELD
Grains		Ethnic, Grains	4	Servings

INGREDIENTS

1	c	Bulgur, coarse Grind *
2	c	Cold water
	pn	Ground cinnamon
		Salt to taste
1/4	c	Pine nuts, toasted in
2	T	Butter

INSTRUCTIONS

Heat a dry wok or heavy frying pan and stir the bulgur wheat until
toasty and fragrant, just a few minutes. In a 2 quart covered pot
place the bulgur, water, cinnamon, and salt.  Bring to a boil with  the
lid off. Reduce heat and simmer, covered for 10 minutes. Turn off  the
heat. Allow to sit in the pot for 5 minutes before removing the  lid.
Serve in a large bowl, topped with the toasted pine nuts.  Recipe By  
: The Frugal Gourmet on our Immigrant Ancestors  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

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