| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Cakes, Celebrity, Chocolate | 8 | Servings | |
INGREDIENTS
| 3/4 | c | Sugar |
| 1 | tb | Butter |
| 1 | c | Flour |
| 1/4 | ts | Salt |
| 1 | ts | Baking powder |
| 1 1/2 | tb | Cocoa |
| 1/2 | c | Milk; room temp |
| 1/2 | c | Walnuts; chopped |
| 1/2 | c | Brown sugar |
| 1/2 | c | White sugar |
| 4 | tb | Cocoa |
| 1 1/2 | c | Water; boiling |
INSTRUCTIONS
PATTI - VDRJ67A Cream together sugar and butter. Sift together several times: flour, salt, baking powder, 1-1/2 tbls cocoa, milk, walnuts. Add to sugar and butter, alternately with the milk. Pour into a greased cake pan. Sprinkle with nuts. Mix together: brown sugar, white sugar, 4 tbls cocoa. Spread over top of the cake mixture. Pour 1-1/2 cups boiling water over all. Bake at 375~ for about 30 minutes. Cool slightly. Turn upside down. Posted to MealMaster Recipes List, Digest #162 Date: Tue, 11 Jun 1996 09:34:27 -0600 From: Derick Clarke <dclarke@lis.ab.ca>
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