| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Sifted all-purpose flour |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/2 | c | Sugar |
| 1/3 | c | Vegetable shortening |
| 2 | tb | Water |
| 1 | pk | (6 ounce) of chocolate chips (Nestle's works the best in this recipe) |
| 1 | ts | Vanilla |
| 2 | Eggs | |
| 1 1/2 | c | Chopped nuts (optional) |
INSTRUCTIONS
Sift the flour, baking soda and salt together and set aside. Combine sugar, shortening, and water in a medium saucepan. Heat and stirring constantly, until sugar melts and mixture comes to a boil. Remove from heat and stir in chocolate pieces and vanilla until smooth. Beat in eggs, one at a time. Stir in flour mixture and nuts. Spread evenly into a greased 9X9X2 inch pan. Bake in at 325 degrees for approximately 30 minutes or until shiny and firm on top. Remove from oven and sprinkle with amaretto (approximately 3 tablespoons) making sure to cover the top of brownies evenly. Cool completely. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Red Flower <redflowr@tower.itis.com> on Mar 20, 1997
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