Name: Free Gazpacho - 0 To 2 Points
Ingredients: 1 qt V-8 hot & spicy vegetable juice; 2 Green onions; chopped; 2 md Cucumbers; peeled and chopped; 2 c Chopped tomatoes; 1 c Chopped green bell pepper; 1/2 c Chopped onions; 2 tb Balsamic vinegar; or red wine vinegar; 1/4 ts Worcestershire sauce; 1 ts Dried basil; 1 ts Dried parsley; 1 tb Olive oil; optional

The Great Commission is not a calling for some; it is a mandate for all… When it comes to a calling, we don’t need a voice; we have a verse (Mt. 28:19). It is now our responsibility, under the direction of the Holy Spirit, to evaluate how we are best suited to fulfill that call… We…see every member of our church as a potential missionary to be equipped and mobilized. Our goal is not to send some, or even our best, but to send all into the mission – to our city, across the country, or to the other side of the world.

J.D. Greear

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Sami	Soups	6	servings

INGREDIENTS

1	qt	V-8 hot & spicy vegetable juice
2		Green onions; chopped
2	md	Cucumbers; peeled and chopped
2	c	Chopped tomatoes
1	c	Chopped green bell pepper
1/2	c	Chopped onions
2	tb	Balsamic vinegar; or red wine vinegar
1/4	ts	Worcestershire sauce
1	ts	Dried basil
1	ts	Dried parsley
1	tb	Olive oil; optional

INSTRUCTIONS

Gazpacho is a cold vegetable soup that is great for the summertime.
1. Combine all ingredients in large Tupperware bowl. Remove 1 to 2 cups of
soup and blend until smooth in blender. Put back in bowl with remaining
soup and chill for several hours to blend flavors. Can serve with a dollop
of nonfat sour cream, if desired. 1 Tbsp. of olive oil is optional: add 1/2
fat if used).
Serving Size (1/6 recipe) Per MC Nutritional Analysis: With olive oil: Per
Serving: 119.3 Calories, 2.9g Fat, 4.8g Fiber Weight Watcher Points: 2
Without olive oil: Per Serving: 99.4 Calories, 0.6g Fat, 4.8g Fiber Weight
Watcher Points: 1 This came with the recipe: Per Serving: 37 Calories, 0.4g
Fat, 1.7g Fiber Selections: 1 FR/V ( 1/2 FA if olive oil is used) Weight
Watcher Points: 0
Recipe by: Susan From W. W. Forum
Posted to EAT-LF Digest by Betsy Burtis <[email protected]> on May
day,, 06, 199, converted by MM_Buster v2.0l.

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