Name: Freezer Cucumber Pickles
Ingredients: 4 lb Pickling cucumbers, sliced; 8 c Thinly sliced onions; 1/4 c Salt; 3/4 c Water; 4 c Sugar; 2 c Cider vinegar

Perhaps the transformation of the disciples of Jesus is the greatest evidence of all for the resurrection. At the time of His death they were very much afraid. Peter went to the extent of vehemently denying that he knew Christ. But in a few days this same Peter fearlessly proclaimed the Gospel in the same city. Listen to his audacity: “The God of Abraham, Isaac and Jacob, the God of our fathers, has glorified His servant Jesus. You handed Him over to be killed, and you disowned him before Pilate, though He had decided to let him go. You disowned the Holy and righteous One and asked that a murderer be released to you” (Acts 3:13-14). There had to have been a sufficient reason for such a transformation.

John Stott

CATEGORY	CUISINE	TAG	YIELD
		Condiments	10	Pints

INGREDIENTS

4	lb	Pickling cucumbers, sliced
8	c	Thinly sliced onions
1/4	c	Salt
3/4	c	Water
4	c	Sugar
2	c	Cider vinegar

INSTRUCTIONS

Combine cucumbers, onions, salt and water in two large bowls. Let stand at
room temperature for 2 hours. Add sugar and vinegar; stir until sugar
dissolves. Pack into 1-pint freezer containers, leaving 1-inch headspace.
Cover and freeze for up to 6 weeks. Thaw at room temperature for 4 hours
before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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