Name: Freezer Jam
Ingredients: 4 c Persimmon puree; 3 c Sugar; 2 tb Lemon juice; 1/4 ts Lemon peel

CATEGORY	CUISINE	TAG	YIELD
		Jelly	1	Servings

INGREDIENTS

4	c	Persimmon puree
3	c	Sugar
2	tb	Lemon juice
1/4	ts	Lemon peel

INSTRUCTIONS

From: lewis@GDEsystems.COM (Robine J. Lewis) (collection)
Date: 2 Sep 1994 08:59:25 -0700
From jvanders@acbsvcs.win.net Fri Sep 2 06:56:55 1994 Taken from the Sunset
Favorite Recipes mix all ingredients together and boil at low temperature
for approximently 20 minutes or until thickened. Pour into sterilized jars
and seal.  Store in refridgerator or freezer. Makes 6 jars
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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