| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | American | Beef, Hamburger, Main dish | 6 | Servings |
INGREDIENTS
| 3 1/2 | c | Browned/Seasoned Freezer Mix |
| 1 | Corn, 8 oz whole kernal | |
| 1 | Tomato sauce, 8 oz | |
| 1/4 | c | Ripe olives, halved pitted |
| 4 | oz | Noodles, uncooked |
| 2 | c | Water |
| 1 | t | Oregano leaves |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
| 1 | c | Cheddar cheese, shreaded |
INSTRUCTIONS
Cook freezer mix in large skillet until meat is brown. Drain off fat. Stir in corn (with liquid) and remaining ingredients. TO COOK IN SKILLET: Heat mixture to boiling. Reduce heat and simmer uncovered, stirring occasionally, until noodles are tender, about 20 minutes. TO COOK IN OVEN: Pour mixture into ungreased 2-quart casserole. Cover and bake in 375' oven 30 minutes, stirring occasionally. Uncover and bake until mixture thickens, about 15 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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