| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | Hamburger, Beef | 4 | Servings |
INGREDIENTS
| 1 | pk | Beef-Mushroom Freezer Mix |
| 3 | c | Water |
| 1/2 | c | Barley; uncooked |
| 1 | c | Celery; sliced |
| 1 | c | Carrot; sliced |
| 1 | Parsley; sprig | |
| 1 | Bay leaf | |
| 3/4 | ts | Salt |
INSTRUCTIONS
Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix and remaining ingredients to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed and barley and vegetables are tender, 30 to 40 minutes. Remove bay leaf. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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