| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Dutch | Hamburger, Beef | 6 | Servings |
INGREDIENTS
| 1 | pk | Beef-Tomato Freezer Mix |
| 3 | c | Water |
| 1 | cn | Mushroom; stems/pieces(4oz) |
| 1 | pk | Spaghetti; thin |
| 1 | ts | Oregano; leaves |
| 1 | ts | Sugar |
| 1 | ts | Chili powder |
| 1 | c | Cheddar cheese; shredded |
INSTRUCTIONS
Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix and remaining ingredients except cheese to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed and spaghetti is tender, about 30 minutes. (A small amount of water can be added if necessary.) Sprinkle with cheese; cover and heat until cheese is melted. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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