Freezer Pumpkin Pie – We Love God!

The process of lust is simple. It begins with attraction, it turns quickly to dissatisfaction with your current situation – you become dissatisfied with your spouse or with the one that you are supposedly in love with – it moves to fixation on another and you become ungrateful, discontented, and obsessive. You become filled with lust, and your thoughts and your mind are filled with images of the other person. You have nothing on your mind but an appetite for them. This person becomes on object of worship. They eventually are not even considered a person, because they’re an object, and you’re just looking for satisfaction. Gentlemen, this is classic idolatry!

Bill Shannon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Desserts, Lisa, Pies, Polkadot, Vegetables	8	Servings

INGREDIENTS

1	c	Ground pecans
1/2	c	Ground ginger snaps
1/4	c	Sugar
1/4	c	Butter or margarine
		softened
1	c	Cooked or canned pumpkin
1/2	c	Packed brown sugar
1/2	t	Salt
1/2	t	Ground cinnamon
1/2	t	Ground ginger
1/4	t	Ground nutmeg
1	qt	Vanilla ice cream
		softened slightly

INSTRUCTIONS

In a bowl, combine the pecans, gingersnaps, sugar, and butter; mix
well. Press into a 9-inch pie pan; bake at 450 for 5 minutes.  Cool
completely.  In a mixing bowl, beat first six filling ingredients.
Stir in ice  cream and mix until well blended. Spoon into crust. Freeze
until  firm, at least 2-3 hours.  Store in freezer.  Makes 8 servings.
Source: Vera Reid of Laramie, Wyoming, Home Cooking Magazine  The Polka
Dot Palace BBS 1-201-822-3627.  Posted by LISA  Posted to MC-Recipe
Digest V1 #705 by Lisa Clarke <[email protected]> on  Aug 1, 9

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