| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Diabetic, Vegetables, Salads | 4 | Servings | |
INGREDIENTS
| 1 | qt | Cabbage; shred or chop |
| 1 | c | Green pepper; shred or chop |
| 2 | c | Cold water & 2 TBSP salt |
| Sugar sub = 1 cup sugar | ||
| 1/3 | c | Water |
| 1 | c | Vinegar |
| 1 | ts | Mustard seed |
| 3 | c | Celery; chopped |
INSTRUCTIONS
Soak chopped cabbage, green peppers in the salt and water for l/2 hour. In the meantime, combine sugar substitute, water, vinegar. Bring to boil and boil for l minute. Remove from heat and add mustard seed. Drain cabbage and peppers. Add celery. Pour vinegar mixture over all and mix well. Can be frozen until needed. Keeps well in the refrigerator also. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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