| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salads | 1 | Servings | |
INGREDIENTS
| 1 | Head of cabbage | |
| 1 | Carrot | |
| 1 | Green pepper | |
| 1 | Onion, chopped | |
| 1 | ts | Salt |
| 1 | c | Vinegar |
| 1 | c | Sugar |
| 1 | ts | Celery seed |
| 1 | ts | Dry mustard |
INSTRUCTIONS
Chop up cabbage, carrot, pepper, onion and add salt. Let stand 1 hour. Boil together vinegar, sugar, celery seed and mustard. Cool and pour over slaw. Put in containers and freeze or use. Randy Rigg
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