0
(0)
CATEGORY CUISINE TAG YIELD
Grains Vegan Salads, Vegan 8 Servings

INGREDIENTS

1 Head cabbage
1 Green bell pepper
1 Small onion
2 c Sugar
2 tb Salt
1 ts Celery seed
1/2 c Vinegar

INSTRUCTIONS

Grate vegetables.
Mix remaining ingredients in saucepan and bring to boil. Pour over
vegetables. Mix, pack and freeze.
Thaw in refrigerator overnight. Remains crisp and is delicious.
Origin unknown.
Posted to MM-Recipes Digest  by BobbieB1@aol.com on Aug 27, 1998

A Message from our Provider:

“The real God: don’t settle for substitutes”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?