CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
Vegan |
Salads, Vegan |
8 |
Servings |
INGREDIENTS
1 |
|
Head cabbage |
1 |
|
Green bell pepper |
1 |
|
Small onion |
2 |
c |
Sugar |
2 |
tb |
Salt |
1 |
ts |
Celery seed |
1/2 |
c |
Vinegar |
INSTRUCTIONS
Grate vegetables.
Mix remaining ingredients in saucepan and bring to boil. Pour over
vegetables. Mix, pack and freeze.
Thaw in refrigerator overnight. Remains crisp and is delicious.
Origin unknown.
Posted to MM-Recipes Digest by [email protected] on Aug 27, 1998
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